Eating Animals by Jonathan Safran Foer

An inquiry into the nature of factory-farmed meat turned into a three-year oddysey for Jonathan Safran Foer (Everything is Illuminated), the result of which is Eating Animals, part memoir, part history, part science, and part ethics, all rolled into a creative and eloquent whole that will compel you reconsider your dietary choices.

_{Photo credit: Little, Brown and Company}